Reinforced with very fine, very resistant steel cords in a rubber sandwich. These two, (occasionally more), plies are stuck together and cross the tread area at angles of around 60? to each other. When the tyre is cured (baked), their steel cords cross the casing cords to form triangles. This is known as triangulation, and it makes the top of the tyre (its crown) rigid.
The plies encircle the entire crown of the tyre, and perform a very complex role:
They must be sufficiently rigid around the tyre's circumference that they aren't stretched by the rotation of the tyre so that the tyre doesn't stretch and become larger.
They must also be rigid across the tyre, to resist the stresses and strains of cornering.
They must ALSO be flexible enough, to "absorb" deformations caused by bumps and lumps in the road and other obstacles that may be found.
To make this work, steel has to be bonded with rubber which is very difficult to do in they way that we need it to be done, (it is not just 'glued') but Michelin has mastered the art of perfect bonding between these dissimilar materials, and which is absolutely essential to your safety.